Paulee--- Dundee's Newest Dining Adventure
Tonight I stopped by Paulee, Dundee's newest adventure in dining. Although I did not have a chance to have dinner, I was greeted just the same and had a glass of wine. Out of the wines by the glass I chose, Andrew Brunel "CuveeSommelongue" Cotes-du-Rhone-Rhone Valley FR 08' A nice elegant fragrance of plums and cherry. It was very simple and honest. I would order this again.
I was so happy to meet, Brandon Tebbe. I had done a little homework before I went in. But I had no preconceived notions. (see below) Down to earth and greetings with a smile from Brandon. I loved it.
Brandon Tebbe MS, CWE- Partner and Service & Wine/
Beverage Director
With a career spanning 20 years in the hospitality industry,
ranging all cuisines and working positions throughout Colorado’s restaurant
scene, Tebbe’s focus is the ar of service and things vinous. Tebbe is on of 186 Master Sommeliers in the
world, with the distinction of being on of the only 15 Masters ever to have
passed the rigourous exam on his first attempt.
Tebbe developed his love and passion for win while running wine and
beverage programs for some of Colorado’s top establishments, from the world
renowned Broadmoor Hotel in Colorado Springs to Denver’s four star/four diamond
Restaurant Kevin Taylor. In 2010, Tebbe
placed 2nd, then in 2011 3rd in the “Best Young Sommelier
in America” competition, and is Certified Wine Educator and Spirts
Specialist. Tebbe now brings his
knowledge and experience in everything from food, wine and mixology to beer,
sake and coffee to the Willamette Valley.
We are so happy to have Paulee in Dundee and added as another option for all the visitors and locals alike, to our beautiful Willamette Valley.
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| Looking forward to patio dining on a hot day in July! |
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